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資料名稱:瑪莎曼咖喱牛肉 [點擊下載]
資料大?。?/strong>100 KB
所屬分類:日式烤魚
資料簡介:

Massaman Beef Curry
(Serves 4-6)

Ingredients: about 1 kg pot pieces of högrev or marrow pipe
2 yellow onions, coarsely cut
3 garlic cloves, finely chopped
1 jalapeno, finely chopped with seeds and partitions. Alternatively, added 2 tablespoons finely chopped jalapeno
salt and freshly ground black pepper
4 dl veal stock or water
peanut or olive oil

about 800 g of solid potato cultivar Bintje, Ukama or Asterix
2 ½ dl coconut milk
1 ½ dl HERMAN’S Massaman Curry Sauce
grated rind and juice from one lime

For serving:
Torro loaded peanuts
Any chutney
6 lime wedges
4 salad onions, thinly sliced
1 dl shredded green mint or coriander

 

Preparation: 1. Heat up a good, heavy-bottomed saucepan with peanut oil. Brown the meat well all around. Do not put too much meat at a time. It is better to fry in batches. Then add onions, garlic and jalapeno and continue to fry everything in 8-10 minutes. Season with salt and black pepper. Pour in the fund and cover with lid. Reduce the heat and let it simmer for about 1 hours or until the meat feels soft.

2nd Then add potatoes, coconut milk and
HERMAN’S Massaman Curry Sauce. Let it simmer until potatoes are soft. Stir in the bottom at regular intervals so that it does not stick. Finish by moving down the lime peel and juice and season with salt and black pepper.

Serving: Put in soup plates and serve with the accessories.

 

 

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