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資料名稱:Honeydew and Prosciutto with Greens and Mint Vinaigrette [點擊下載]
資料大?。?/strong>100 KB
所屬分類:Honeydew and Prosciutto with Greens and
資料簡介:

yield: Makes 2 first-course servings

active time: 10 minutes

total time: 10 minutes

Ingredients:

  • 1 tablespoon Sherry wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon aniseed
  • 3 tablespoons thinly sliced fresh mint, divided
  • 2 tablespoons olive oil
  • 4 cups (packed) mixed baby greens (about 3 ounces)
  • 4 honeydew melon wedges, peeled
  • 6 thin slices prosciutto

Preparation:

Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.



 

 
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